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After reading an article in the NY Times about Mast Brother's Chocolate, I began to crave a piece of really delicious, beautifully packaged chocolate.
About two years ago the Masts were trading truffles for beers at a local bar. Now Mast Brothers Chocolate has a national following as one of the few producers in the country, and the only one in the city, to make chocolate by hand from cacao beans they’ve roasted. Read Full Story
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